Everyone gets excited about all things pumpkin in September and October but personally, I think November is the true month of the pumpkin. Instead of carving them into jack-o’-lanterns, people finally start putting them into delicious things like pie.
But there are more things you can do with a pumpkin than packing it into a pie crust. We know and love them for their roll in sweet treats, like bread, cakes, pies, and pastries, but pumpkins have a delightfully savory side that often goes untapped in the fall.
Today we’re going to dive into that savory side with a big piping bowl of spicy, savory pumpkin soup! It’s delicious, nutritious and also completely gluten-free and keto-friendly! Continue reading “Spicy Southwest Pumpkin Soup”