Recipes

Protein-Packed Kodiak Pumpkin Muffins

Okay, pumpkin lovers. I’m coming at you with some more pumpkin spicy goodness this week!

It’s no secret I love a good protein muffin. Protein muffins are just one of “my things”. They’re quick to throw together, easy to grab on the go for breakfast or an afternoon snack and popular with even the pickiest of eaters. And besides, is it really possible to have too many muffins in your life? (I don’t think so.) Continue reading “Protein-Packed Kodiak Pumpkin Muffins”

Recipes, Uncategorized

Spicy Southwest Pumpkin Soup

Everyone gets excited about all things pumpkin in September and October but personally, I think November is the true month of the pumpkin. Instead of carving them into jack-o’-lanterns, people finally start putting them into delicious things like pie.

But there are more things you can do with a pumpkin than packing it into a pie crust. We know and love them for their roll in sweet treats, like bread, cakes, pies, and pastries, but pumpkins have a delightfully savory side that often goes untapped in the fall.

Today we’re going to dive into that savory side with a big piping bowl of spicy, savory pumpkin soup! It’s delicious, nutritious and also completely gluten-free and keto-friendly! Continue reading “Spicy Southwest Pumpkin Soup”

Recipes

Protein-Packed Kodiak Apple Spice Muffins

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Like many basic white girls, I am a lover of all things fall. The leaves start falling, boots and sweaters come out and people start consuming pumpkin spice like their lives depend on it. If I’m being honest, as soon as (if not sometimes the week before) September hits, I am living in a woodland wonderland of pumpkins, apple cider, and cinnamon in my heart of hearts. (At least until the eggnog hits Walmart, but that’s another story.) Continue reading “Protein-Packed Kodiak Apple Spice Muffins”

Nutrition, Recipes

How to Incorporate Variety into Your Meal Prep & 3 Easy Recipes to Get Started

You might have heard the saying “a failure to plan is a plan to fail”. There’s a lot of truth in that sentiment as it applies to your nutrition. When it comes to your diet, a failure to meal prep is usually a plan to fail in sticking with nutritional goals.   Continue reading “How to Incorporate Variety into Your Meal Prep & 3 Easy Recipes to Get Started”

Recipes

3 Craveable Cauliflower Recipes

Cauliflower is a surprisingly versatile vegetable. I didn’t eat much of it growing up and when I was exposed to it, it was either plain steamed cauliflower or those raw pieces that no one eats on those veggie party platters. Neither of those things was particularly exciting, so for years, I assumed cauliflower was the boring, tasteless vegetable that people sometimes ate out of obligation more than enjoyment.

In reality, quite often the magic of any ingredient is in the preparation. As it turned out, there were many delicious ways to enjoy cauliflower that I just hadn’t been exposed to yet!

Cauliflower is actually a quite the superstar of versatility in the veggie world. Today I’m going to share two of my favorite cauliflower recipes from the past on the blog as well as my latest cauliflower obsession. Not only are they absolutely craveable, they’re also all vegan, Whole30 and Keto diet adaptable! Continue reading “3 Craveable Cauliflower Recipes”

Recipes

Quick & Easy Breggfast Sandwich

If there’s one thing I will wake up for in the morning, it’s a breakfast sandwich. I feel like breakfast and sandwiches are already independently wonderful things of comfort and deliciousness. So what better combination could there be to get your day started in one big, tasty bite? Continue reading “Quick & Easy Breggfast Sandwich”

Recipes

Perfect Sweet Potato Toast

If you’re a foodie or frequent user Pinterest and Instagram, you’ve probably heard about one of the latest dining trends, sweet potato toast. If you haven’t heard of sweet potato toast, you might feel a little confused and/or uncertain about the concept like I was when I first heard about it. Who determined these sweet potatoes had the qualifications to take on a toasted status? Did other potatoes feel excluded by this decision? What exactly makes these potatoes “toasty”? Questions like this and so much more plagued my mind.

Continue reading “Perfect Sweet Potato Toast”