With Cinco de Mayo just around the corner, this week we’re getting festive with some quick, simple (and totally delicious) mango salsa! Continue reading “Easy Mango Salsa”
The first time I tried sushi in high school, it was love at first bite. For years, I enjoyed sushi at restaurants but the thought of making it myself seemed too intimidating. It had to be way too complicated, right? Continue reading “How to Make Easy Sushi”
If there’s one thing I will wake up for in the morning, it’s a breakfast sandwich. I feel like breakfast and sandwiches are already independently wonderful things of comfort and deliciousness. So what better combination could there be to get your day started in one big, tasty bite? Continue reading “Quick & Easy Breggfast Sandwich”
If you’re a foodie or frequent user Pinterest and Instagram, you’ve probably heard about one of the latest dining trends, sweet potato toast. If you haven’t heard of sweet potato toast, you might feel a little confused and/or uncertain about the concept like I was when I first heard about it. Who determined these sweet potatoes had the qualifications to take on a toasted status? Did other potatoes feel excluded by this decision? What exactly makes these potatoes “toasty”? Questions like this and so much more plagued my mind.
I don’t know about you, but soup has solved a lot of dilemmas in my life.
Cold day? Soup.
Rainy day? Soup.
Sick day? Soup.
Sad day or afternoon lost in the throes of existential crisis? Soup. Continue reading “French Kale and Onion Soup”
It’s no secret that I’m a basic, unabashed Starbucks lover. If you’re also a Starbucks frequenter, you may have noticed one of the newest additions to their snack menu this year, the Sous Vide Egg Bites (or as I like to call them, little bites of heaven). They are light, fluffy and full of a creamy, cheesy flavor that simply melts in your mouth. Continue reading “Easy, healthy Starbucks “Sous Vide” Egg Bites”
It’s Thanksgiving and (like the rest of the country), I’ve got pumpkin on the brain. I feel bad for the pumpkin sometimes, because it really doesn’t get the credit it deserves as being a versatile ingredient in sweet and savory dishes alike. Continue reading “Four Pumpkin Recipes for Your Holiday Meal Prep”
In my last post, I reviewed some vegan food products. Today, we’re going to look at four ways to incorporate them into your weekly meal routine! Whether you’re vegan, lactose-intolerant, looking for ideas for your next Meatless Monday or just enjoy trying out new things, here are four recipes to help get you inspired in the kitchen! Continue reading “4 You-Won’t-Believe-It’s-Vegan, Lactose-Free Recipes”
Call me basic, but fall is my favorite time of year. I love the sights, smells, sounds and especially the flavors that arrive as temperatures cool down and sweaters come out. Continue reading “Six Apple Recipes for Fall”
If you are a lover of all things deeply savory and delicious (or dare I say it, savorlicious), look no further than here, my friend. Continue reading “Southernly Savory Roasted Onions”